A couple of weeks ago my sister-in-law got married. Oh, what a day that was. Actually we’ve been celebrating for almost a year now. I had the honor to throw her a Bridal Shower. Chad and I were both in the wedding and, of course, Miss Ava was the flower girl.
After our months and months of celebrating the engagement and finally the wedding, it was time for one last party. On Sunday after the wedding, we had a bit of a recovery get together with the bridal party…which meant it was time for a little Hair of the Dog and, in Brooke’s world, that means a Big Bloody Mary! I have to say that I’m not really much of a fan but I was all about creating an Over the Top Bloody Mary Bar!
Here are all the goodies we included; let’s start with the basics and then you’ll see it get a little out of control!
- Bloody Mary Mix (Zing Zang and Ditkas)
- Plain Tomato Juice – to allow people to create their own blend
- Blue Cheese Stuffed Olives
- Pancetta-Wrapped Mozzarella Slices
- Crispy Bacon
- Sliced Salami Rolls
- Banana Peppers stuffed with Prosciutto and Cheese
- Pepperoncini Peppers
- Garlic Salt
- Celery Salt
- Worcestershire Sauce
- Hot Sauce – 3 different types: Hot, Hotter, Hottest
And the result…
Well, even though some of the above listed food is not at all appetizing to me, it didn’t matter because it was all gone! Everyone loved it and most importantly so did the Bride and Groom!
Courtesy of: http://squashblossombabies.com/2012/09/07/over-the-top-bloody-mary-bar/
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